600 gr White fish fillet
80 gr Butter
100 ml Fat cream
2 pcs Garlic cloves
1 tbsp Mustard
juice of half a lemon
Parsley
Salt, pepper to taste
1
Preheat the oven to 200 degrees
2
Salt and pepper the fillet, pour with lemon juice, prepare a container for baking. You can leave the fish to marinate for 1 hour, the taste will be richer, in this case, we begin to warm up the oven before cooking.
3
Melt butter in a saucepan over low heat, add cream, mustard, garlic, lemon juice, salt and pepper.
4
We put the fish in a baking container, fill with sauce from a saucepan.
5
Bake for 20 minutes, garnish with parsley and lemon before serving
Ingredients
600 gr White fish fillet
80 gr Butter
100 ml Fat cream
2 pcs Garlic cloves
1 tbsp Mustard
juice of half a lemon
Parsley
Salt, pepper to taste
Instructions
1
Preheat the oven to 200 degrees
2
Salt and pepper the fillet, pour with lemon juice, prepare a container for baking. You can leave the fish to marinate for 1 hour, the taste will be richer, in this case, we begin to warm up the oven before cooking.
3
Melt butter in a saucepan over low heat, add cream, mustard, garlic, lemon juice, salt and pepper.
4
We put the fish in a baking container, fill with sauce from a saucepan.
5
Bake for 20 minutes, garnish with parsley and lemon before serving
Fish in a creamy sauce
