The world's best keto breakfast! Give in to your hunger and eat as many eggs as you like. We are salivating at the very thought of this incredible keto yummy!
Ingredients
8 eggs
150 g Bacon
A tomato
cherry tomatoes (optional)
Parsley
fresh parsley (optional)
Directions
Steps
Fry the bacon over medium heat until crispy. Transfer from the skillet to a plate. Leave the melted fat in the skillet. |
Fry eggs in the same skillet. To avoid hot splashes, you can first crush the eggs into a bowl and then gently pour them into the skillet. |
Fry the eggs the way you like. For the fried eggs, fry on one side and cover until the eggs are completely fried. For the inverted fried eggs, fry the eggs for a few minutes, then turn and let sit for another minute. While the eggs are cooking, slice and lightly brown the cherry tomatoes. |
Season with salt and pepper to taste |
